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Chuño Blanco, also known as white dried potato, is a traditional Andean product made through a natural freeze-drying process. This method involves exposing potatoes to freezing temperatures and intense sunlight, resulting in a dehydrated product with an extended shelf life. Chuño Blanco is commonly used in various Peruvian and Bolivian dishes, adding a unique texture and flavor.

Product Details:

• Weight: 15 ounces (425 grams)
• Ingredients: 100% natural white potatoes
• Usage: Ideal for soups, stews, and traditional Andean recipes