“Huacatay” by Doña Isabel (212.6g / 7.5oz) is a traditional Peruvian black mint paste made from huacatay leaves, a unique herb native to the Andes. This aromatic and flavorful paste is essential for preparing iconic dishes like Ocopa, aji sauces, or as a seasoning for meats, soups, and stews.
Known for its distinctive earthy, minty, and slightly citrusy flavor, Huacatay adds an authentic touch to Peruvian recipes, enhancing your meals with a taste of Andean tradition. Perfect for home cooks and chefs looking to explore the bold flavors of Peruvian cuisine!
