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Inca’s Food Harina de Chuño (12oz or 340g) is a traditional Peruvian flour made from freeze-dried potatoes, often used in Andean cuisine. The process involves exposing potatoes to cold temperatures and drying them in the sun, giving the flour a distinct taste and texture. Harina de Chuño is commonly used to thicken soups, stews, and sauces, and it adds a unique flavor to traditional Peruvian dishes like chuño cola (a type of Andean soup) and patasca (a hearty Andean stew).
